Traveling doesn’t mean you have to give up your healthy eating habits. At Toque Hotels, we believe you can enjoy delicious local cuisine while staying committed to your wellness goals. Here’s how we combine culinary pleasure with health-conscious choices for our guests:
1. Fresh, Locally-Sourced Ingredients
Our chefs focus on using fresh, locally-sourced ingredients to create meals that are both tasty and nutritious. By collaborating with local farmers and suppliers, we ensure that every dish not only supports the community but also offers the best freshness and quality.
2. Tailored Healthy Menu Options
Whether you’re vegan, gluten-free, or simply looking to eat lighter, our menus cater to your needs. From colorful salads featuring seasonal produce to protein-rich main courses, there’s something for everyone. Plus, our team is more than happy to accommodate special dietary requests—just let us know!
3. Superfood-Inspired Meals
Toque Hotels takes pride in serving superfood-inspired dishes that are packed with nutrition. Imagine chicken madagascar topped with pepper sauce, avocado, and a drizzle of tahini dressing, or a breakfast smoothie bowl filled with antioxidant-rich berries and chia seeds.
4. Mindful Treats
Got a sweet tooth? We believe in mindful indulgence. Our dessert menu offers lighter versions of classic favorites, such as sweet butternut soup or a fruit tart made with a whole-grain crust and natural sweeteners.
5. Healthy Options for Busy Guests
For those on the go, our Grab & Go selections are just right. Pre-packed with healthy snacks like mukimo, fresh fruit, and pilau, they’re perfect for fueling your adventures without sacrificing nutrition.
Experience Wellness Beyond the Dining Table
Your health journey continues beyond the dining experience.
Toque Hotels also provides:
Fitness centers equipped with top-notch equipment
Yoga and meditation sessions to refresh your mind and body
Spa services designed to pamper and rejuvenate you.