Curated Culinary Experiences

The Restaurant

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

Fine dining experiences

Indulge Your Senses and Discover New Flavors

We are committed to create wonderful memories for all guests with every stay. Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them. Wherever you are in the world, we’ll take your taste buds on a journey they’ll never forget. Authentic flavors and culinary skills combine to create an unforgettable dining experience. 

This gourmet restaurant has been awarded 2 Michelin stars, making it one of the highest rated restaurants in the region. Come and taste the surprising and seemingly endless flavors and spend an unforgettable evening at a Michelin restaurant.

A reservation is recommended. 

Information
Opening Hours
  • Lunch: Daily 11:30 till 18:00
  • Dinner: Daily 18:00 till 22:00
Reservation By Phone

+254 741 466 334

Fine Dining In Nairobi
Image of The Restaurant at Toque Hotels & Lounge
Image of The Restaurant at Toque Hotels & Lounge
Image of The Restaurant at Toque Hotels & Lounge
Image of The Restaurant at Toque Hotels & Lounge
Image of The Restaurant at Toque Hotels & Lounge
Check Our Top Rated Dishes

Selected Menus

BREAKFAST
Haraka Breakfast
Kes 150

Tea/Coffee, Chapati

Hustler Breakfast
Kes 200

Tea, Ndazi, Sausage

Mwenyeji Breakfast
Kes 250

Uji & Ngwaci

Commuters Breakfast
Kes 200

Tea/Coffee & Ngwaci

Travellers Breakfast
Kes 250

Tea/Coffee,nduma & samosa

Sukuma Siku Breakfast
Kes 350

Tea/Coffee, Githeri, steamed veggies

Afia Breakfast
Kes 270

Tea/coffee, Boiled maize, Nduma

Siku Njema Breakfast
Kes 450

Tea/Coffee, Baked Beans, Sautee Potatoes

African Breakfast
Kes 350

Tea/Coffee, Fried Beans, Boiled Eggs, Chapati

Members Breakfast
Kes 350

Tea/Coffee, 2 Fried Eggs, Toast, Sausage

Tajiri Breakfast
Kes 390

Tea/Coffee, 1 Boiled Eggs, Toast, Sausages

Tasty Spanish Breakfast
Kes 250

Tea/Coffee, Omlette plain or chili

Asubuhi Mapema
Kes 290

Tea, Toast, 1 Egg, 1 Sausage

Pambazuka Breakfast
Kes 440

Tea, Toast, 1 Egg, 1 sausage, Fried Beans

Toque Special Breakfast
Kes 750

Tea, Bacon, Toast, Egg, 1 sausage, Sautee

PASTRIES & BITINGS
Kenyan Ndazi
Kes 40
Kenyan Chapati
Kes 50
Beef Samosa 2pcs
Kes 160
Beef Sausage 2pcs
Kes 140
Chicken Sausage 2pcs
Kes 160
2 Scrambled eggs
Kes 120

Ricotta, goat cheese, beetroot and datterini.

Crispy Spanish
Omelette
Kes 150
Chicken Burger
with cheese
Kes 550

Ricotta, goat cheese, beetroot and datterini.

Beef Burger
with cheese
Kes 450

Ricotta, goat cheese, beetroot and datterini.

Nduma/Arrowroot
Kes 100
Ngwaci/Sweet
Potatoes
Kes 100
French Toast 4 Slices
Kes 150
Pancakes 2pcs
Kes 150
Grilled Eggs,Tomato
Sandwich
Kes 280

Spicy/ Non Spicy

Chicken Gizzards (6pcs)
Kes 300

Ricotta, goat cheese, beetroot and datterini.

Chicken Wings 6pcs
Kes 350

Plain

Chicken Wings 6pcs
Kes 400

Honey Glazed

Fish Fingers (5pcs)
Kes 700
Beef Pie
Kes 250

Stndard

Kebab Smocha
Kes 400

With veges

Mutura
Kes 150
Bead Sausage Roll
Kes 250
Pastry Sausage Roll
Kes 250
VEGETARIAN
Pasta Plain
Kes 200
Bruschetta/Guacamole
Kes 200
Coleslaw Salad
Kes 200
Kachumbari
Kes 100
Chef Salad
Kes 350
Mixed vegetable Salad
Kes 200
Spaghetti Bolognese
Macaroni
Kes 500
BEEF DISHES
Beef dry fry
Kes 500
Beef wet fry
Kes 500
Beef Double Portion
Kes 750
Beef 1 kg
Kes 1400
Liver Stew
Kes 350
Beef Goulash
Kes 650
Sirloin Steak
Kes 750
T-Bone Pepper Steak
Kes 800
Spiced Beef Biryani
Kes 550
Spiced Beef pilau
Kes 500
Antitheft(Beef Fillet)
Kes 350
GOAT MEAT(MBUZI)
Goat meat
with herbs
Kes 550

Dry/Wet/Boiled/Grilled

Goat meat
Double portion
Kes 950

Dry/Wet/Boiled/Grilled

Goat meat Large
Kes 1600

Dry/Wet/Boiled/Grilled

Fresh Mbuzi Curry
dipped in masala gravy
Kes 750

veggies, rice

View The Full Menu
Meet Our Fine Dining Chef
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a Toque restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality”

Jacob  – Executive Chef

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