Gourmet Experience

Fine Dining at Toque Hotels

Monday–Sunday, 8:00 am–12:00 pm

Our Menu

Fine dining in Nairobi reaches new heights at Toque Hotels, where culinary excellence and elegant ambiance combine.

BEEF DISHES
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Beef dry fry
Kes 500

Porcini purée, parmesan, basil.

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Beef wet frySeasonal
Kes 500

Culatello, Spalla Cotta, Mortadella, Culacciona.

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Beef Double Portion
Kes 750

Our selection of fresh oysters, limes.

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Beef 1 kg
Kes 500

Porcini purée, parmesan, basil.

GOAT MEAT
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Mbuzi Dry/Wet /Boil/herbs
Kes 550

Ricotta, radicchio, prosciutto salad, cabernet.

fine dining
Mbuzi Dry/Wet/Boil Grilled
Kes 950

Served medium rare, salad, mushroom sauce.

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Mbuzi Dry/Wet fry/Boil
Kes1600

Truffle mash, pepper sauce.

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Fresh Mbuzi Curry
Kes 750

Chilled Jumbo Shrimp, Cocktail Sauce, Spicy Mustard Sauce.

CHICKEN DISHES
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Chicken 1/4 wet/dryRecommended
Kes 550

Ricotta, radicchio, prosciutto salad, cabernet.

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Chicken 1/2 wet/Dry
Kes 900

Served medium rare, salad, mushroom sauce.

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Chicken 1kg Wet/DryPopular
Kes 1700

Ricotta, radicchio, prosciutto salad, cabernet.

fine dining
Chicken Curry
Kes 650

Truffle mash, pepper sauce.

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Chicken Tikka
Kes 650

Atlantic cod fillet, chips, salad, tartare, lemon.

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Braised Chicken
Kes 550

Truffle mash, pepper sauce.

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Full Chicken
$35

Served medium rare, salad, mushroom sauce.

Fresh Your Taste Buds

TOQUE JUICE & SOUP

Mango Juice
Kes 150

Ricotta, goat cheese, beetroot and datterini.

Passion Juice
Kes 150

Culatello, Spalla Cotta, Mortadella, Culacciona.

Beetroot Juice
Kes 150

Our selection of fresh oysters, limes.

Pineapple Juice
Kes 150

Porcini purée, parmesan, basil.

Orange Juice
Kes 150

Apple, butter, cheese, lime juice.

Avocado Juice
Kes 150

Ricotta, goat cheese, beetroot and datterini.

Cocktail
Kes 200

Ricotta, goat cheese, beetroot and datterini.

Sweet Butternut Soup
Kes 200

Truffle mash, pepper sauce.

Chicken Soup
Kes 200

Atlantic cod fillet, chips, salad, tartare, lemon.

Vegetable Soup
Kes 200

Espresso, warm/iced water.

French Potato Soup
Kes 250

Ricotta, goat cheese, beetroot and datterini.

Bone Soup
Kes 150

Ricotta, goat cheese, beetroot and datterini.

Ossobuco Soup
Kes 350

Ricotta, goat cheese, beetroot and datterini.

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